How to Shop for Food With Provenance in Mind at Home
Travelers now seek food and drink at the source. Here's how to bring that same provenance mindset to your grocery cart, pantry, and weeknight cooking.
Pantry Staple Recipes
Seven Costa Rican Dishes to Eat, and How to Cook Them at Home
Seven Costa Rican staples, from ceviche and gallo pinto to casado and batidos, with what each one is and simple ways to bring the flavors into your kitchen.
Build a Healthy 2-Week Emergency Pantry on a Budget
Build a balanced two-week emergency pantry with protein, whole grains, canned vegetables, water and a can opener, plus simple meal templates to use it.
Café-Style Mulled Apple Cider at Home, With a Cheddar Pairing
Make warm mulled cider with a caramel-rimmed glass and whipped cream, then pair it with extra-sharp cheddar. Measurements, timing, and hosting tips included.
Vanillin vs. Vanilla Extract: What the Wound-Healing News Means
A review suggests vanillin may help future wound dressings. Here's what that means, why vanilla extract isn't a cut treatment, and how to use yours in the...
Eat Like a Sardinian Village: A Bean and Veggie Soup Plan
A Sardinian village with 10 centenarians credits movement, plants, and community. Here's how to bring those habits home with a simple minestrone-style soup.
Original Pantry Cafe Reopens Nov. 19: What to Know Before You Go
LA's century-old Original Pantry Cafe reopens Nov. 19 as a nonprofit, with profits funding Hope the Mission. Here's what's changing and how to plan a visit.